Join us in celebrating the official launch
of Abundantly Good, a Philabundance brand.
• Sample wine, beer and cheese
• Taste dishes using Abundantly Good products created by local chefs
• Make-and-Take your own upcycled product
LEARN MORE
The Abundantly Good brand features healthy products, proceeds of which go to rescue and produce free, high-quality food for local people experiencing hunger.
Learn more about Philabundance's sustainability efforts.
philabundance.org/upcycle
QUESTIONS?
Cheyenne Pritchard
[email protected]
215-339-0900 x 1504
Can’t make the event but want to support this innovative project?
Donate here!
WE'D LIKE TO THANK OUR GENEROUS SPONSORS & DONORS!
SPECIAL THANKS
- The Claneil Foundation
- TBJ Gourmet
- Our Farm Partners
- Di Bruno Brothers
CHEF PARTICIPANTS
- Adam Diltz
Chef and Owner, Elwood Restaurant - Rich Freedman
Chef, Di Bruno Bros. - Ana Caballero
Chef, Purchases and Production for High Street on Market - Ari Miller
Chef, Lost Bread Co. - Alexandra Zeitz
Drexel Food Lab Manager, Center for Food and Hospitality Management, Drexel University - Scott Schroeder
Chef, Hungry Pigeon
BEVERAGE SPONSORS
- Athenee Greek Wine Distributors
- Weyerbacher
